Pasta & peas, or pasta e piselli, is a traditional Italian dish passed down from Nonna’s (Grandmothers) all over the world. I have taken this authentic dish and made it slightly more Mediterranean with a small twist. Fresh basil has been replaced with mint for a unique flavor – did I defy tradition or improve a classic? You be the judge!.
The best part about this pasta & peas recipe is how simple it is. You literally mix conchiglie pasta, fresh peas, pecorino cheese and onions for a creamy, delicious dish- that’s it! This pasta recipe can feed so many people, plus it’s affordable and ready in ten minutes. Would your Nonna approve?
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#pastapeas #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pasta & Peas
0:46 Welcome to Vincenzo’s Plate
1:18 Pasta and Peas ingredients
2:14 How to clean the Snow Peas
3:03 How to make Pasta with Peas
4:20 Boil the Pasta
5:10 Talk to the Peas
5:20 This is my secret ingredient
6:23 Combine all the ingredients
9:54 serve the Pasta and Peas
10:57 Time to Eat the Sfinci, E ora si Mangia
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👪COOKING WITH MY FAMILY:
🍝PASTA RECIPES:
🍕PIZZA RECIPES:
🍗MAIN COURSE RECIPES:
🍰DESSERT RECIPES:
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).