ALTERNATIVE NAMES- BASCIAMELLA,BESAMEL.
SPAGHETTI is along,thin,solid,cylindrical pasta.it is a staple food of tradition italian cuisine.like other pasta,spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.italian spaghetti is typically made from DURUM WHEAT SEMOLINA.IT IS CALLED “THE CLEARER WATER ,THAT MUCH PURE SEMOLINA PASTA”mean when u boil pasta water should be clear after boiling pasta ,it shows purity of pasta.
originally spaghetti was notably long ,but shorter lengths gained in popularity during the latter half of the 20 th century and now it is most commonly available in 25 – 30 cm lengths.a variety of pasta dishes are based on it and it is frequently served with tomato sauce or white sauce with or without vegetables.
