Sometimes it takes very little to show your love. Sometimes expensive and sought-after gifts are not needed but it is enough to prepare something with the heart. Like these St. Joseph’s Zeppole that I prepared for my dad, in view of Father’s Day, which in Italy is the same day as St. Joseph (March 19th). With this recipe you can make both baked Zeppole and fried ones.
I really hope you enjoy the video!
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00:00 Intro
00:34 Choux Pastry
04:02 Italian Pastry Cream
06:46 Filling and Decoration
INGREDIENTS FOR 8 ZEPPOLE
FOR THE CHOUX PASTRY
135 gr flour 00
135 ml of water
100 gr butter
4 medium eggs (the quantity may vary)
Salt
1 teaspoon of sugar
FOR THE PASTRY CREAM
250 ml milk
50 ml cream
80 sugar
25 gr corn starch
Salt
Vanilla
Zest of one lemon
TO DECORATE
Sour Cherries
Powder sugar
#zeppole #stjosephzeppole #italiancookingstories