Hot dogs are a summer grilling staple. And while they’re perfectly delicious simply topped with mustard or ketchup, Justin Chapple makes the case for going fully loaded. He prepares his three favorite hot dog toppings—Chicago-style salsa, dried apricot mostarda, and pickled pepper slaw. All of them are easy to make and deliver big on flavor. The best part? They only take 20 minutes to make.
#HotDogs #Grilling #Recipes #Summer #MadGenius #FoodandWine
00:00 Introduction
00:30 Chicago-Style Salsa
01:26 Dried Apricot Mostarda
02:37 Pickled Pepper Slaw
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Chicago-Style Salsa recipe:
Dried Apricot Mostarda recipe:
Pickled Pepper Slaw recipe:
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How to Make Next-Level Hot Dogs for a Cookout | Mad Genius | Food & Wine