Chef Enzo Oliveri in his masterclass shared how he transforms classic, regional Italian recipes into exciting modern dishes. The degree of attention, curiosity, interest, optimism, and passion that the students showed during the session make IIHM Students the Benchmark in #HospitalityEducation. Followed by the Second Edition of the Calcutta Gourmet Club Evening showcased the traditional flavours of Italy with a gourmet touch, a great learning scope for our students!
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