So Italian meringue and American buttercream had a baby 👶🏻 and they called it… IMBC … sans the powdered sugar
IMBC is my favorite buttercream. Less sweet than American buttercream, much stronger than Italian meringue. Imbc is basically Italian meringue/suspiro with butter in it!
Pros:
Sharper edges
Easier to manipulate
Fluffy texture
Smoother finish
Less sweet
Tolerates heat better than AB
More professional look
Lighter in texture and weight
Cons:
A-lot more work than AB
Uses more butter +eggs $$$
Gotta charge more $ ! (Wait is that a pro?)
SHOULD I POST THE RECIPE???!!!
(UPDATE-Imbc recipe posted feb 27)
Audioscribe – Free Fall [NCS Release][NCS Release]
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