Learn how to make this simple no-knead focaccia recipe like an Italian.
Ingredients:
600 gr All-purpose flour ( King Arthur )
300 gr lukewarm water of + 6 gr Instant yeast
150 gr water + 18 gr of kosher salt
30 gr of extra virgin olive oil
Toppings:
Fresh rosemary & Flaky salt
2 tbsp of extra virgin olive oil
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0:00 Intro
0:22 Preparing the yeast
1:02 Preparing the dough
1:47 How To Make No-Knead Focaccia
2:38 Best pan for focaccia
2:57 Transfer the dough to the pan
3:19 First proof & overnight fermentation
3:42 How do you put dimples in focaccia?
3:56 How to garnish your focaccia
4:19 How to bake focaccia
5:07 That’s how the focaccia should look!
5:29 Let’s taste it
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ABOUT LUCA
Luca is a Chef, food photographer, and content creator who’s had a life-long love affair with Italian regional cuisine.
Luca is born in Rome and is currently living in NYC.
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Best focaccia pan ever!