Easy way to make some pasta at home demonstrated by Chef Giordano from Italy, since our aim is for people at home to cook this recipe we are not using the original Italian ingredients but using ingredients that you can buy anywhere in the world without having to go to specialty shops to find them
Modern spaghetti carbonara is a twist on the classic and while it is a little different from the original, the most important rule remains, IT IS MADE WITH EGGS AND ABSOLUTELY NO CREAM!
This favourite pasta dish of mine combines egg yolk with crispy guanciale, salty pecorino cheese and pepper to create a super creamy version of the classic recipe.
Is it better than the original? I’ll let you be the judge this time.
Giordano shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
สปาเก็ตตี้คาโบนาร่า Spaghetti Carbonara
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