This is THE BEST ITALIAN MEATBALL SUB we’ve EVER made! The PIT BOSS SIERRA GRIDDLE really was the ULTIMATE GRIDDLE and perfect surface for this COOK! THE BEST ITALIAN MEATBALL SUBS EVER can be made ON THE PIT BOSS SIERRA GRIDDLE or, of course, the ULTIMATE GRIDDLE from PIT BOSS! 😀
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Meatball Recipe (Thank you Sherry!)
1 lb. 80/20 ground beef
1 large egg
2 tbsp ketchup
1/4 cup finely diced onion
1/4 bread crumbs
2 tbsp garlic cloves, chopped
1/2 – 1tsp Usual Suspects (to taste, see recipe below!) – can substitute salt and pepper
1 tbsp vegetable oil (for cooking on the griddle)
Combine all ingredients in a large bowl, and mix until evenly distributed. Use a tablespoon to help form the meatballs (slightly smaller than a golf ball, but size is as desired).
*This recipe packs a ton of flavor! You can add or take away any of the above to your preference.
Bring griddle to med/low heat. Once to temperature, lay approx. 1 tbsp of oil on the griddle, and lay the meatballs on the griddle. Cook on the first side for about a minute, and then turn each meatball. This is an active cook, as you will repeat this process for 12-15 minutes, or until the internal temperature is to your desired doneness, ensuring you keep turning so you do not burn the outside. Serve with your favorite sauce!
Usual Suspects Seasoning: *This is for our shaker – makes approx. 4oz.
1tbsp salt
1/2 tbsp pepper
1/2 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp Adobo
1 tbsp accent.
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