Amazing, isn’t it? We are used to using olive oil for salads or cooking second courses, and in Italy such ice cream is very common. Unique taste, and easy to prepare!
Ingredients:
Milk — 400 Milliliters,
Cream — 100 Milliliters (not less than 30%),
Olive oil – 100 Milliliters,
Sugar – 100 Gram,
Salt – 4-5 Gram,
Vanilla – 1 Gram (optional),
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