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Today’s Recipe
Italian Garlic Soup
Ingredients
1 medium potato
1 Onion, chopped
4 tbsp green onion
10 garlic cloves
400ml chicken stock
1 tbsp dried thyme leaves
100gm cream
1 tbsp oil
1 tbsp chopped parsley
Bread Croutons
Salt and pepper
Method:
1. Peel and chop the onions medium finely. Set aside. Peel the garlic cloves, set aside. Wash and chop the green onion, set aside.
2. In a heavy pot or saucepan over medium heat, add oil. Add the chopped onion, green onion and dried thyme, leave to sweat, do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
3. While that’s cooking, peel and dice the potatoes then add to the pot along with all the chicken stock. Season with salt and pepper, simmer gently for 25 – 30 minutes.
4. Blitz in a blender till smooth. Transfer back to the pan add cream, parsely mix well. Taste for seasoning.
5. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
6. Serve with croutons and chopped parsley.
Kitchen Essentials:
Induction Cooker: |
Measuring Cup & Spoon Set:
Chopper for Fine Cutting:
Bajaj Rex Mixer Grinder, 500W:
Oven For Baking 25liter
Good quality pan:
Hand Blender+Mixer:
Silicone Spatula:
Shoot Equipment:
Camera: Canon 80d:
Canon 1500d:
Lens
Tripod
Lights: