Carbonara is from Italy. A pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The cheese is usually Sheep Pecorino Romano, Parmigiano-Reggiano, or a combination of the two.
This video explains the traditional way to cook this pasta dish with a slight difference to accommodate the availability of ingredients.
Pizza dough | How to make:
Pack of spaghetti pasta – you’ll need half a pack for two persons. 100g pancetta meat. 100g grated Pecorino Romano, Parmigiano-Reggiano, or a combination of the two – leave 1/3 for sprinkling on the top after. Two large / three medium free range eggs. Teaspoon of lard. Black pepper.
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