Panna cotta is the best Italian dessert. Mix 500 grams of 20% cream and 150 grams of milk. Pour into a saucepan, add powdered sugar and put on fire. Do not let it boil and mix thoroughly. We dilute gelatin in warm water and add it to the pan. . Remove from the heat and pour into glasses. We put it in the refrigerator for 4 hours. We take 150 grams of strawberries (frozen), add 50 grams of sugar and mix with a blender. Grate dark chocolate on a grater.. In the frozen dessert, add strawberries ground with sugar and put grated chocolate on top. Bon appetit
