Focaccia bread with a crispy crust, an airy soft center and a delicious tomato filling with garlic and dried basil. Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that’s easy to understand. The results are truly amazing 😋 It’s Tasty!
0:00 -Italian Focaccia Bread
0:21 -Cooking the dough
1:47 -I’m preparing the stuffing
2:27 -Bread shaping
2:56 -Focaccia baking
✅I will need:
420 ml. warm water
670 gr. flour
10 gr. dry yeast
20 gr. sugar
20 gr. salt
40 ml. olive oil
Some cherry tomatoes, garlic and basil.
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