A trick stolen from the Italian kitchen – pasta with meat in the pan!
Ingredients:
pasta – 300 g (10.6 oz)
pork – 500 g (17.64 oz)
onion – 1 piece
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
oregano – 5 g (0.18 oz)
tomato sauce – 400 g (14 oz)
parmesan – 40 g (1.4 oz)
water – 2 l (0.52 gallon)
frozen peas- 300 g (10.6 oz)
Boil the pasta 20 min
TO BOIL 10 minutes
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