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A few years ago, my friend and owner of our favorite italian restaurant, Silvano Marchetto introduced us to his delicious cauliflower “steak”. Since then, it’s become a permanent fixture in our house.
Ingredients (serves 4):
1⁄2 cup extra-virgin olive oil, plus additional for serving
2 teaspoons minced onion
1⁄2 teaspoon garlic powder
2 teaspoons Italian seasoning
1⁄4 teaspoon cayenne pepper
Sea salt, preferably iodized
Cracked black pepper
Juice of 1 lemon
2 heads cauliflower
Instructions:
Place the 1/2 cup olive oil, onion, garlic powder, Italian seasoning, and cayenne pepper in a medium bowl. Add salt and black pepper to taste and the lemon juice. Whisk to combine. Transfer to a shallow pan.
Using a large chef’s knife, cut off the cauliflower stems flush with the head. Place the stem ends down on a cutting board. Slice each cauliflower in half. Then cut into slices ½ to 1 inch thick (steaks).
Turn on the exhaust fan if cooking indoors. Heat grill to medium, or place a grill pan over medium-high heat on the stove top. Using tongs, dip the cauliflower steaks in the marinade.
Place on grill or grill pan and cook 5 to 8 minutes per side, until browned on the outside and tender inside. Transfer to a serving platter. Adjust seasonings and serve with as much olive oil as you like.
Link to recipe: