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Ingredients:
Eggplant-1
Salt-as needed
Oil-for tossing the vegetable
Ricotta cheese:
Paneer-100 gms
Cashew nuts-6-7
Salt-a pinch
Pepper-1 tspn
Oil-2 tbspn
Corriander leaves-a little
Garlic-2 cloves
Marinara sauce:
Oil-1 tbspn
Onions-1
Garlic-5 cloves
Tomatoes-4
Salt-as needed
Pepper-1 tspn
Chilly flakes-1 tspn
Oregano-1 tspn
Pizza/Pasta sauce-3 tspns
Mozarella cheese for toppings
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