Italian Almond Biscuits are based on almonds and sesame, a typical way of Italian cuisine that loves to taste. Italian almond biscuits are traditional, perfect for breakfast, and very simple to prepare.
Cantucci is a biscuit made with almonds and sesame, typical of Italian cuisine.
#new_fast_meals #almond_biscuits #recipe
INGREDIENTS:
3 eggs
500 g of flour
240 g of sugar
100 g of sesame seeds
40 g of almonds
140 ml of seed oil
1 tablespoon of milk
1 tablespoon of cocoa
step 1
Break the 3 eggs into a dark bowl, add the sugar, sesame seeds, almonds, seed oil, baking powder, flour and continue to beat until you get a grainy mixture.
step 2
Transfer the dough to a surface, divide it into four equal parts, form four loaves, and arrange them on a baking sheet lined with parchment paper.
step 3
Prepare a small bowl and add a tablespoon of late and another tablespoon of cocoa, mix and spread the loaves, with the help of a fork draw some lines.
step 4
Put the pan in the oven that is turned off.
step 5
Bake at 350 ° F – 180 ° C for 30 minutes.
step 6
Then remove from the oven and allow to cool.
step 7
At this point, cut the biscuits and arrange them again on the baking sheet, and bake them for another 15 minutes until they are golden brown.
Subscribe to my channel to not miss my next videos!
FOLLOW ME ON
Instagram:
Facebook:
Pinterest:
Twitter:
Blog: