Since 1843, Molino Rossetto has been a family business and is currently run by brother and sister team Paolo and Chiara Rosetto. Thanks to the careful selection of prime ingredients, the meticulous care exercised at each stage of production, and the use of avant-garde technology, Molino Rossetto can guarantee a wide range of high-quality food products.
Their production includes traditional soft wheat and corn flour, other stone-ground cereal flours, strong flour, gluten-free flour, premium yeasts, and baking mixes for pizza, bread, and other baked goods.
Molino Rossetto has been providing top-quality products to families worldwide since 1843 using traditional recipes and techniques that have been passed down for 7 generations.
All of our mixes, flours, and yeasts are derived from fresh and all-natural Italian ingredients, so you get the highest quality and healthiest ingredients possible.
Molino Rossetto provides everything you need to create delicious pasta, pizza, and bread.
Enjoy the flavor of Italy right at home with Molino Rossetto.
Try our Italian pastas and flours at home: