Sourdough is a natural yeast made by the fermentation of dough that can be used for sweet or savoury yeast based recipes, like bread or Italian panettone.
Italian Master Baker Gabriele Bonci teach us how to make sourdough from a bait, and how to maintain it. This is the ultimate guide to sourdough, both for beginners and pro!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS
FOR THE STARTER
Raisins 50 g
High gluten (bread) flour 100 g
All-purpose flour 50 g
Water 120 g
FOR FEEDING:
Water 75 g
High gluten (bread) flour 100 g
All-purpose flour 50 g
Cake flour (for the table) a.n.
FOR WASHING:
Warm water 1 l
Sugar 10 g
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