Alfredo Pasta with Creamy Mushroom Sauce
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ingredients
3 chicken breasts without skin and bones
* Mushrooms: 5 chopped
Ingredients for flavoring chicken
Garlic: 1 finely chopped clove
* Black pepper: 1 teaspoon
* Salt: 1 teaspoon
*
Ingredients for cream sauce
* Milk: 1/4 French glass with handle
* Breakfast cream: 50 grams
* Olive oil: 1 tablespoon
* Black pepper: as desired
To make pasta with chicken and cream sauce, first cut the fillets as desired
Next you have to make the chicken with the cream sauce. Put a frying pan on a medium gas flame to heat, pour the olive oil (if you do not like the taste of olive oil, use liquid oil) in the pan and add the chicken pieces. At this stage, the gas flame should be high so that the chickens do not spill water. When the chickens change color and the chickens are well cooked, add the mushrooms and fry well with the chickens. When the color of the mushrooms became caramelized. Turn down the heat a little and add the milk and cream and stir constantly so that it does not settle. Turn off the gas flame when the milk and cream mixture has thickened and taken on the sauce.
At this stage, cook the pasta. Cook Penne pasta, photochini or any other type of pasta you like in hot water and salt. When the pasta is soft, drain it. Melt some butter in a saucepan and then add the pasta and stir a little. Now add cream, milk, mushrooms and fillets to the pasta and stir until the pasta is completely soaked in cream, milk, chicken and mushrooms and the sauce thickens
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