Italian Veg Risotto Recipe – Creamy and Delicious Vegetarian Italian Risotto – Sattvik Kitchen
Recipe Ingredients list:
1) Vegetable Stock Ingredients :
Parsnip / Chukandar – 1 medium size
Peeled Carrot – 1 medium size
Zucchini/Courgette – 1 medium size
Peeled potato – 1 medium size
Celery – 1 Medium size
Tomato – 1 medium size
Coriander with stems – – Handful
Water – 1.5 litters (6 cups)
Salt – 2 tsp
Note : Out of this measurement 1 litter vegetable stock can be prepared.
2) Veg Risotto Ingredients list :
Unsalted Butter cubes – 3 medium size
Oil – 2 medium size
Grated Ginger – 1 inch
Finely chopped Carrot – 1/2
Finely chopped Zucchini / Courgette – 1/2
Finely Chopped Green Capsicum – 1/4
Salt – 1/4 tsp
Peeled Tomato – 1 Medium size (add at the end)
Risotto Rice – 200 grams
Vegetable Stock – 1 litter
Black olives – 3 or 4
Chopped Basil – 4 or 5
Grated Cheese – 1/4 cup (50 grams)
Unsalted Butter – 1 medium size cube
Black pepper balls – As per taste
Grate Cheese – As per taste
Intro : 00:00
Vegetable stock Preparation : 00:14
Risotto preparation : 01:37
Risotto Ready to serve : 04:26
Please support us by following platforms :
Subscribe now
Subscribe Sattvik Kitchen Shorts
Join us on Telegram for updates
Follow us on Instagram
Follow us on Facebook
Follow us on Twitter
Follow us on Medium
Know Why No Onion No Garlic
FREE Sattvik Kitchen eCookBook
FREE Farali Vrat Upvas eCookBook
Thank you
Sattvik Kitchen
#Italianrecipe #Risotto #vegetarianrecipe