#fettuccinealfredo #howtomakefettuccinealfredo #italiangourmetmeal #Italianstyle
Ingredients:
Fettuccine Alfredo Italian style
4 tablespoons of butter
1 cup Parmigiano Reggiano (best you can find in the market and freshly grated)
1 clove garlic
8 ounces fettuccine (egg fettuccine would be best)
Salt
Fresh cracked black pepper
A pinch of nutmeg (optional)
Directions:
Step#1- In a large pot filled with water. Salt it and bring to a boil.
Step#2- Add the fettuccine and start the sauce. Once fettuccine is boiling reserve a cup of pasta water.
Step#3- Cut garlic in half and rub the bottom of a large sauté pan.
Step#4- Add the butter and melt it on medium heat.
Step#5- Using tongs remove al dente fettuccine and add to the butter. No more heat is needed.
Step#6- Stir and gradually stir Parmigiano and a little of pasta water at a time. Keep stirring. You’ll see that a delicious cream will slowly create.
Step#7- Grate a little nutmeg and lots of fresh cracked pepper.
Serve immediately!
To print the recipe, please click the link below:
Enjoy.