The easiest way to create some happiness is by making biscotti PASS IT ON!
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Music Used:
realize – dansu
lucky – smurgy
sweet marie – the walters
neuromancer – husbands
This is the biscotti recipe I used
This is the focaccia recipe I love
This is a video I made about another focaccia recipe I love
Lemony Mint Pea Pasta
For the sauce —
1/4 cup olive oil
4 garlic cloves, minced
2 cups frozen peas
1/4 cup mint leaves
1/4 cup cultured cashew cheese (can replace with nutritional yeast)
1/4 cup water
1/4 cup soy milk
juice of 1/2 lemon (or even 1)
Salt and pep.
On medium low heat cook the garlic and oil for around 3-4 minutes until it jus begins to turn golden. Remove from heat and set aside.
In a medium pot, boil your peas until cooked.
Add all ingredients to a blender and blend until smooth.
Taste test for right saltiness and acidity.
Cultured Cream Cheese
2 cups cashews soaked overnight in room temp water, or soaked in boiling water for at least 1 hour
1/2 cup water
1 tbsp apple cider vinegar
1/2 tbsp nutritional yeast
salt
2 probiotic capsules (25billion)
Drain the cashews then add all ingredient to your blender except for the probiotic capsules.
Once smooth add probiotic capsules and stir with a wooden spoon.
Add to a clean jar, making sure there’s enough room for the cheese to ferment and grow.
Cover with a muslin cloth and leave in a dark place to ferment. 24-72 hours depending on the climate you’re in. Taste test after 24 hours.
Keeps in the fridge for 7-10 days.