Bruschetta is easily my all-time favorite appetizer!! Fresh juicy tomatoes, basil, and seasonings are piled high on a delicious garlicy bread! Once you learn how to make bruschetta, it will become an easy go-to for using up tomatoes for years to come.
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🥣 Bruschetta Dip
Cuisine: Italian
🧭 Prep Time: 10 minutes
🧭 Cook time: 3 minutes
🧭 Total Time: 13 minutes
👩🍳 Author: Koly Uddin
📝 Ingredients
Bruschetta dip
► 6 large ripe but firm tomatoes, seeded and roughly chopped
► 20 g fresh chopped basil (stalks and all)
► 2 cloves crushed garlic
► 1.5 Tbsp. lemon juice
► 2 tbsp. olive oil
► 3/4 tsp salt
► 1/2 tsp freshly ground black pepper
📝 Instructions for the Bruschetta dip
1.Blend everything in the blender (Very simple).
2.Decant the sauce to a dish or Tupperware container and leave to chill in the fridge for at least twenty minutes.
3.Serve with a good bread to mop it up! Enjoy!
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