You’ll love the result!INGREDIENTS
For the dough: 750g (6 cups) flour
15g (2 1/2 tsp) salt 250g (2 cups) corn flour 50ml (1/5 cup) olive oil 30g (2 tbsp) sugar 20g (2 tbsp) fresh yeast 30ml (2 tbsp) water
For the dressing: 700g (3 cups) tomato pulp 3 onions 250g (1 cup) cheese cubes 1 jar of anchovy fillets Salt
Breadcrumbs Oregano Parmesan Olive oil
METHOD
Add flour, cornflour, and yeast to the mixing bowl. Stir. Add oil, sugar, and mix. Gradually add water. Knead the dough. Leave to rest for 3 hours.
Coat the baking tray with oil and roll out the dough in it. Leave to rest for another 1 hour.
During this time, prepare a dressing of onions, tomatoes, and anchovies.
Arrange cheese cubes and pieces of anchovies on the dough and cover with dressing.
Bake at 400°F/200°C for 20 minutes.
Sprinkle with parmesan, oregano, and bread crumbs. Serve.
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