Hey! I’m announcing my new projects, both on substack.com. First, “The Difara Pizza Underground Newsletter,” where you get behind the scenes info about the original Di Fara you’d never get anywhere else. Secondly, “A Touch of Naples,” which is a newsletter about rustic, Neapolitan cooking tips passed down from my generations of relatives living in Campania, Italy. If you’re interested in Italian cooking the way it’s done in the rural hills of Italy, with instinct, this newsletter is for you. A Touch of Naples requires a paid subscription for the main content, while the Difara Pizza Underground Newsletter is for free. Hope to see you there.
touchofnaples.substack.com
difarapizzaunderground.substack.com
@the.real.difara.pizza.Dom.jr. on IG