Vegan Italian Sausage Recipe. Homemade plant based sausage in about an hour. I missed Italian Sausage on my plant based diet, so I came up with a vegan version. This one is seitan, super flavorful, and easy to make. This Vegan Italian Sausage Recipe can be scaled up or down as needed and you can even make it on the stovetop if you so choose.
Ingredients:
6 Cloves Garlic
1/4 Cup Apple Cider Vinegar:
2 Tablespoons Onion Powder:
1/2 Large Red Bell Pepper (or use Mini Bells like we did)
2 Tablespoons White Miso Paste:
3/4 Cup Water
1 Cup Vital Wheat Gluten:
1/4 Cup Chickpea Flour:
1 Tablespoon Red Pepper Flake (optional):
2 Tablespoons Dried Thyme:
2 Tablespoons Dried Basil:
2 Tablespoons Dried Oregano:
1 Teaspoon Black Pepper:
2 Tablespoons Fennel Seeds (we lightly toasted ours):
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Hand Blender:
Glass Bowls:
Glass Mixing Bowls:
Parchment Paper:
Aluminum Foil:
Dough Cutter:
Instant Pot:
Heat Resistant Gloves:
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