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Hello people,
Back with another recipe! Yayy! Inspired by Italian cooking this recipe is so simple yet full of flavour. Fried on a slow flame and then baked, this style of cooking brings out the max flavour out of the fish. The result is a succulent and melt in the mouth sea bass bursting with mild flavours of garlic, pepper and cherry tomatoes. A must try for all fish lovers. Let us know how it turns out for you.

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