Everyone needs a favorite homemade focaccia bread recipe. Traditional focaccia is an Italian bread that is made with yeast and flour and flavored with olive oil and fresh rosemary. It is so delicious warm from the oven – perfect as a snack, appetizer or alongside a pasta dish. Or use it to make your favorite sandwiches – the possibilities are endless.
TRADITIONAL FOCACCIA:
INGREDIENTS:
2 cups all purpose or bread flour (250 grams)
1 pinch sugar
½ teaspoon instant dry yeast
2 tablespoons lukewarm milk 2% (100-105F / 40C)
1 tablespoon olive oil
½ cup + 1 tablespoon lukewarm water (100-105F / 40C) (132 grams)
1 teaspoon salt
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