❄️☃️ A New Year means New Beginnings! I share our family recipe for Homemade Italian Stuffed Artichokes & What I received for Christmas! ❄️☃️ SUBSCRIBE to our channel – AND INSTAGRAM – xo
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Tuesday:
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Thursday:
Quick & Easy Quiche
1 Pilsbury Crust
5-6 Large eggs
Heavy cream or milk
Dash of pepper
1 cup of cheddar cheese
1 cup of sausage
Preheat oven to 350 degrees. Place crust in pie dish and brush with egg white wash. In a separate bowl whisk together 5 or 6 eggs and add some cream or milk and a dash of pepper. Then add in your desired ingredients and stir and pour into pie crust. Bake approximately 45 minutes.
Homemade Italian Stuffed Artichokes:
Clean by giving a salt bath
Pound Artichokes to open them up
Cut off any pinchers and stems
Ingredients for stuffing:
Fresh Italian Bread
Fresh Tuscany Bread
Pecorino Romano Cheese
Minced Garlic
Salt & Pepper
Parsley
Italian Seasoning
Vegetable/Olive Oil blend
Break up bread and add all dry ingredients and mix. Then add oil. Stuff artichokes and place in roaster/dutch oven/deep pan. Add a couple inches of water at the bottom with fresh minced garlic. Bake at 350 degrees for about 1 1/2 hours or until leaves are tender and stuffing is golden brown. You can also cook on stovetop. Keep covered about 75% of the cooking time then remove cover.
Friday:
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