It is widely known that Italian cuisine is famous for its spaghetti and a variety of different pizzas. Calzone is a special kind of closed Italian pizza. And here is the recipe – especially for you!
Ingredients:
Yeast dough- 700 Gram,
Onion – 1 Piece,
Sausage – 500 Gram,
Mozzarella – 200 Gram,
Egg — 3 Pieces,
Salt, pepper — To taste,
Italian seasonings – 1/2 teaspoon,
Ground red pepper – 1/4 teaspoon,
Ricotta — 2-3 St. spoons,
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