This Super Delicious Salmon Wellington Recipe is golden with a flaky layer of puff pastry to reveal the treasure of perfectly moist baked salmon and garlicky sautéed spinach within it’s just amazingly delicious.
Ingredients
1 lb. wild caught salmon
1 tbsp. olive oil
1 tsp paprika
1 tsp lemon pepper
1 1tsp old bay
1 tsp onion powder
1 tsp garlic powder
2 tbsps. unsated butter
1/2 small onion minced
2 cups spinach ( add more if needed)
1 tbsp. minced garlic
1 tbsp. Italian seasoning
4 oz. cream cheese
6 oz. parmesan cheese
puff pastry sheets
salmon w
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