As you continue to plan your holiday meals, consider adding this crowd-pleasing simple orzo/risoni recipe to your menu. It’s absolutely delicious and requires few ingredients with little prep/cook time. For vegan/vegetarian version, please skip the sausage and use vegetable stock or broth. If you are new to my channel, please Subscribe and turn on All notifications. Do like and share this video too. Thank you for watching Bites in Time.
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Recipe and Process
Ingredients
2 Tablespoons of Unsalted Butter
Veggies (onion, celery, sweet peppers)
Apples (Granny Smith)
Sausage
Orzo (Macaroni)
Fresh Parsley
Steps:
Melt butter
Add veggies – saute for 2 minutes
Add apples and sausages (optional – saute for 1 minute
Season with 1/2 teaspoon of Italian seasoning and 1/4 teaspoon of Black pepper, Stir
set aside.
Note: You may substitute sausage with seafood or chicken.
Cook Pasta:
Bring 2 & 1/2 cups of chicken or vegetable stock to a boil
Add 1 & 1/2 cups of Orzo
Cook until liquid is completely dry
Add Cooked pasta to veggies, salt to your taste if needed and stir.
Serve hot or cold and Enjoy!
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