#homemadebread #italianbread #shorts
How to easily bake homemade Italian bread in a standard kitchen oven:
This is a 60 seconds summary of my video recipe on how to easily bake your own rustic bread the Italian way at home. It is a no knead bread.
Link to the full video:
In the full video recipe I am highlighting 7 top tricks to obtain the perfect result for your homemade bread, starting from the right hydration rate of the dough and ending with the correct addition of water inside the oven to get a crispy crust.
Ingredients for 1 loaf of bread (500 g):
350 g of Italian 00 type flour
200 ml of warm water
10 g of fresh yeast
a little bit of salt
a little bit of sugar
Enjoy this homemade rustic Italian bread (pane casereccio) with some extra virgin olive oil or as scarpetta to finish your sugo. The bread is rather long lasting and can be consumed within 5 days.
For any questions, feel free to ask me via the comments function.
Copyright by Marco Dilenge