Dorayaki is a traditional Japanese treat: similar to American pancake, dorayaki is a sort of “sandwich” made with two fluffy patties traditionally filled with sweet azuki red bean paste. But you can fill your dorayaki with your favourite filling: we used Nutella and jam!
Fun fact: Where do the name “dorayaki” come from? In Japanese, “dora” means “gong”: does this ring a bell? (or a… gong?)
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (for 12 single dorayaki or 6 filled)
Water 180 g
Flour 240 g
Icing sugar 150 g
Eggs 2
Baking powder 3 g
Honey 20 g
Seed oil a.n.
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