#Italy #winetravel #foodandwine #tuscany
Join Stevie Kim on another “On the Road Edition” (found here and on the Italian Wine Podcast) where she has travelled to yet another wine destination, the Duemani winery in Tuscany! This episode is part 2 of her visit to the winery, she tastes and talks to Luca D’Attoma about their biodynamic methods, the grapes, traditions and so much more!
More about the Duemani Winery:
“Duemani are two people: Elena Celli and Luca D’Attoma. In 2000 we found in Riparbella the land where we gave life to our project: an extreme and severe place, mainly clayish and with many stones, uncultivated for many years and surrounded by Mediterranean shrubs. This is a hill that smells of the sea and forest. It faces the coast at an altitude of 250-300 meters (approx. 820-980 feet). There is sun, light and a continuous breeze that guarantees temperature range, fundamental for bouquet and slow maturation, the promise of perfect balance. The idea behind establishing our winery on the Coast of Tuscany was to produce wines from our favorite grapes: Cabernet Franc, Syrah and Merlot and here, both climate and soil, are ideal for these grape varieties. We decided from the beginning to cultivate the land following Biodynamic Agriculture, in order to respect and preserve this immaculate environment and maintain a pure and lively soil. Viticulture is accurate and done primarily by manual labor; our 12 hectares (approx. 30 acres) of vineyard are high density and managed with the help of small tractors for tillage and the distribution of the biodynamic preparations aimed at increasing the energy of the soil and plants. In this way, we have grapes that are rich in aromas, flavors and originality to produce good, clean, direct and tasty wines, each with its own unique and recognizable character. Duemani wines are certified Organic from BioAgriCert and Biodynamic® from Demeter We produce 5 wines: Si, CiFRA, Altrovino, DUEMANI, SUISASSI for an average total of 45.000 bottles.” (taken from the Due Mani Website)
Find out more by visiting their website:
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The MammaJumboShrimp family is a podcast, it’s a book & it’s a wine school – but the truth is we love Italian wine but we won’t turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Italian Wine Podcast, Italian Wine Academy, and Italian Wine Books, but stay tuned because the best is yet to…watch.
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