May this holiday season bring you peace, happiness, good health, and GOOD FOOD!
Lasagne Bolognese
Sauce
1/4 cup butter
1/4 cup extra virgin olive oil
1 onion
1 carrot
1 stalk celery
1 1/2 lbs beef, veal & pork, chopped
1 cup wine
28 oz can whole Italian peeled tomatoes, pureed
2 cups beef broth
salt & freshly grated nutmeg
1 cup heavy cream
Béchamel sauce
1/4 cup butter
1/4 cup flour
2 cups milk
salt & freshly grated nutmeg
6-8 sheets Del Verde Instant Lasagne
1 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup of butter
Filming and Video Editing by Francesca Sacco
My books:
Sicilian Feasts
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy
Language and Travel Guide to Sicily
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
INSTAGRAM:
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing