How to make homemade CASSATA CAKE RECIPE
Subscribe:
In this video recipe we show you how to make a traditional italian cassata cake.
Cassata is a classic of Sicilian culinary tradition, a holiday dessert (especially Easter) defined as the queen of Sicilian pastry.
In this video I show you how to make it easily at home and how to decorate it and make it as perfect as those of the best pastry shops.
——————————
AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1
Canon 200d
50mm lens
35mm lens
Led lighting
Microphone usb
——————————–
INGREDIENTS
Marzipan
300 gr of almond flour
500 gr of icing sugar
100 gr of glucose (or 50 gr of egg white)
50 ml of water
food coloring q.b.
Sponge cake
5 big eggs
250 gr of flour 00
200 gr of caster sugar
Bagna
60 ml of water
25 gr of caster sugar
60 ml of Maraschino
Ricotta cream
100 gr of candied orange peel
100 gr of chocolate drops
1 kg of sheep ricotta cheese
330 gr of icing sugar
Fondant icing
200 gr of icing sugar
4 spoons of water
Garnish
Candied fruit q.b
——————————–
CHAPTERS – TIME STAMPS
00:00 Introduction
00:08 Marzipan or royal pastry recipe
01:50 Maraschino liqueur recipe
04:16 Sponge cake recipe
05:50 Ricotta Cream Recipe
09:00 Cassata Decoration
——————————–
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #italianrecipes
Blog:
Facebook:
Pinterest:
Instagram:
Twitter: