Best tomatoes for bruschetta
But cherry tomatoes are pretty great, too. Varieties like Sungolds, Sweet 100s, Black Cherries and Yellow Pears are another excellent option. Not only are they easier to prepare—no need to seed or peel, just simply cut them in half —but they add extra sweetness, too.
Method
In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. …
Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides.
Ingredients
6 to 7 ripe tomatoes (about 1 1/2 pounds)
2 cloves garlic, minced (about 2 teaspoons)
1 tablespoon extra virgin olive oil
1 teaspoon balsamic vinegar
6 to 8 fresh basil leaves, thinly sliced or chopped
3/4 teaspoon sea salt, more or less to taste
1/2 teaspoon freshly ground black pepper, more or less to taste
1 baguette, French bread, or similar Italian bread
1/4 cup olive oil
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