Borsa Italian Christmas Salad
Ingredients
1 pound bag Iceberg lettuce, with red cabbage and carrots
1 large bag Red or green leaf lettuce
1 large bag Romaine lettuce
⅔ cup Grape tomatoes
½ cup Sliced black olives
½ cup Marinated artichoke hearts
1 cup Genoa salami, chopped
Dressing
¾ cup Extra virgin or mild, olive oil
¾ cup Red wine vinegar
1 tbsp Balsamic vinegar
1 tbsp Coarse sea salt, or more to taste
½ tsp Coarse ground black pepper
Garnish
6 to 8 slices Red onion rings
2 cupsRope provel cheese (or parmesan)
Instructions
1.Combine bags of lettuce. Rinse, drain, and pat dry the lettuce. Set aside in a large bowl.
2.Add tomatoes, olives, marinated artichoke hearts, and chopped salami to the bowl of lettuce. Toss together.
3.In a smaller bowl, whisk together the olive oil, vinegars, coarse sea salt, and pepper. Combine thoroughly. Add the desired amount of dressing to the salad.
4.Garnish with sliced red onion rings and roped provel cheese.
Portions
Serving Size: roughly 1 cup
Total Servings: 10
Nutritional Facts (per serving)
Kcals 443
Fat 38g
Carbohydrates 5g
Protein 17g
Fiber 5g
Highlighted nutrients:
Romaine lettuce: antioxidants and vitamin A
Red leaf lettuce: vitamins A and K
Tomatoes: rich in vitamins and Boost Digestive health
Marinated artichoke hearts: rich source of vitamin C
Black olives:rich in antioxidants like polyphenols, vitamin E, and beta carotene
Genoa Salami: B vitamins and Protein
Red onion: Vitamin C
Libbi Borsa