If you have MEAT and MUSHROOMS, you should try this RECIPE TODAY
Ingredients:
for the filling:
mushrooms -500 g (17.64 oz)
onion -250 g (8.8 oz)
oil -20 ml (0.7 fl oz)
salt – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)
pork chop – 8 pieces
salt – 2 g (0.07 oz)
black pepper – 2 g (0.07 oz)
pressed cheese – 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/15 minutes
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