Host Mitch Hightower shows you how to take prepared refrigerator cookie dough and embellish it with additional ingredients to create very easy to make Italian Christmas Cookies, complete with confectioners sugar icing decorated with red and green nonpareils. These festive and yummy #ChristmasCookies are surprisingly light and they just scream #holiday. Partner Philip pops in for the taste testing segment. #MadeInAJune
Cookie Ingredients:
1 16.5 ounce package Pillsbury cookie dough
4 ounces cream cheese
1 cup all purpose flour
3/4 teaspoon vanilla
Icing Recipe:
3 cups confectioners sugar
2 teaspoons light corn syrup
1/2 teaspoon vanilla extract
4-5 tablespoons water
Decorations:
Red and green nonpareils
Bake cookies at 350 degrees for 11 minutes. Dip cooled cookies in icing and decorate with nonpareils.
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