Mussels & Prawn Risotto
INGREDIENTS (5 people approx):
3 tbsp Virgin olive oil
2 Garlic cloves, chopped
1 Spring onion, chopped
4 tbsp Tomato sauce
500 gr Risotto Rice
Water
1 Kg Mussels
12 King prawn
2 tsp Virgin olive oil
Chopped parsley
Salt to taste
This is a recipe that my mum sent me years ago, before she passed away, and that I have never cooked before. I have to say that after trying it, it’s going to be one of our favourite.
It is flavourful because we use the water from boiling the mussels and that takes it to another level. Believe you me. You have never tried anything like this before.
It is also creamy and rich as a risotto should always be.
Make sure you let it absorb the water before you put in some more. If you run out of water from the mussels, use plain water to top it up until it is cooked.
Great days .
Cook. Eat. Enjoy. Be merry.
See you on the next video.
Bye!
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