This is #CookCast and we have for you new fantastic home kitchen #Pasta #recipe to share with your family or your friends. Very easy, very fast & super delicious !
RECIPE for 3 PERSONS
350g linguine
150g crab meat
400g tomatoes sauce
Bounce of parsley
Garlic
2 tbs Evo oil
Salt
1 glass of Prosecco
Habanero spicy peperoncino (optional)
TIPS
– leave the sauce cook for minimum 15 minutes in slow cooking. More it stays, more all the flavors combine in best way. If the sauce will get a bit dry, add pasta water #nofearatall
– Take out the pasta from the water few minutes before is ready and let it “make love” with the incredible sauce of tomatoes and crab. Will give you a big satisfaction.
For more tips or info just write us in the comments.
0:00 – Intro
0:39 – Ingridients
1:28 – Process
7:28 – Final result
Useful link and quotes in the video:
– We used linguine pasta of PASTIFICIO DI MARTINO
find it in UZUPIO PIZZERIA
– We used Crab from Fjordsales:
– We used amazing “conserved full cherry tomatoes” by VALGRÍ find it in
UZUPIO KRAUTUVE