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CHICKEN ALFREDO FETTUCCINE
INGREDIENTS:
– Fettuccine Pasta 250 Grams
– Cooking Oil 4 TBS
– Namak (Salt) 1 TBS or to taste
– Pani (Water) As Required
To Marinate Chicken
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– Chicken Boneless 300 Grams
– Dahi (Yogurt) 4 TBS
– Lehsan (Garlic) Paste 1 TBS
– Adrak (Ginger) Paste 1 TBS
– Soy Sauce 2 TBS
– Lal Mirchi Kuti Huee (Red Chilli Flakes) 1 TSP
– kali mirch Powder (Black Pepper Powder) 1 TSP
– Lal mirch powder (Red chilli powder) 1 TSP
– Namak (Salt) ½ TSP or to taste
– Cooking Oil 3 TBS
To Prepare Alfredo Sauce
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– Cooking Oil ½ Cup
– Lehsan (Garlic) Chopped 2 TBS
– Cream 1 cup
– Doodh (Milk) 1 & ½ Cup
– kali mirch Powder (Black Pepper Powder) 1 TSP
– Lal Mirchi Kuti Huee (Red Chilli Flakes) 1 TSP
– Mix Herbs 1 TSP
– Chicken Cubes 2
– Namak (Salt) ½ TSP or to taste
– Cheddar Cheese Slices 3
– Zaitoon (Olive) Slices 2 TBS
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