#tagliatelle #ragùbolognese #italianrecipe
Finally, after 2 long videos, I can enjoy a glorious dish of homemade Tagliatelle with Ragù alla Bolognese.
We have searched for the roots of these culinary traditions, among the most famous in Italy and abroad.
In this video, you can learn how to make fresh Tagliatelle using the pasta machine or the typical rolling pin so you can cook like a real Sfoglina (the Queen of fresh pasta with the best skills in rolling out the dough)!
Enjoy and BUON APPETITO!
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* Ingredients for 4 servings *
– 4 whole eggs
– 400 g of all-purpose flour or Italian 0 (zero) flour
[use 350g and add the rest if the dough needs it]
– 30 g of semolina flour
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