⇨ For written recipe:
1. Be careful to not burn the butter – it should be transparent when adding the chicken, NOT brown!
2. Use good quality chicken breasts – they’ll taste so much better!
3. The same is true for the lemons! 🙂
INGREDIENTS
500g/1lb SLICED CHICKEN BREASTS
PLAIN FLOUR
3 LEMONS
12g/½ oz BUTTER
EXTRA VIRGIN OLIVE OIL
SALT
BLACK PEPPER
FRESH PARSLEY
This chicken scaloppine recipe has to be one of the EASIEST recipes on my channel but it’s also one of the most incredibly delicious! If you want to add a simple but zesty and citrus mediterranean twist to your next chicken dish, this is the recipe for you! Authentic, scrumptious and SO Italian!
Enjoy!
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