⇨ For written recipe:
***TIPS***
1. Make sure the meatballs are smooth and compact when rolling them, otherwise they’ll fall apart and crumble!
2. Don’t forget to gently press them down when frying, this will make sure that the inside is perfectly cooked too!
3. You can use any vegetable oil for frying them but obviously, Extra Virgin Olive Oil is the best!
4. Cook them on a medium heat, not too strong otherwise you’ll burn the outside and leave the inside raw!
INGREDIENTS
350g MINCED MEAT (PORK & BEEF)
70g BREADCRUMBS
50g PARMESAN CHEESE
2 EGGS
PARSLEY
SALT
FOR THE SAUCE
¼ OF AN ONION
200ml PASSATA
5/6 CHERRY TOMATOES
OLIVE OIL
CHILLI FLAKES
SALT
Meatballs are probably one of the most famous Italian dishes out there and we all love them! Here in the south, they can be found on many a Sunday lunch table and everyone has their own slightly different but always creative and delicious ways of making them. Here’s how I’ve learned to make them in my family…and now you can make them in your family too! Enjoy!
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Endless Motion by Bensound
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