According to MOM’S recipe! Pork TENDERLOINS bags with SURPRISE
Ingredients for the filling:
mushrooms – 250 g (8.8 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
mayonnaise – 50 g (1.76 oz)
garlic – 2 cloves
mozzarella – 150 g (5.3 oz)
pork tenderloin – 400 g (14 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
oil to fry – 20 ml (0.7 fl oz)
Ingredients for the sauce:
onion – 100 g (3.5 oz)
oil – 20 ml (0.7 fl oz)
tomato sauce – 400 ml (13.5 fl oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
Over medium fire under the cover 20 min
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